Sichuan Palace
7 Summer Street
Chelmsford, MA 01824
ph: (978) 256-8545
fax: (978) 256-7050
alt: (978) 256-8641
sichuanp
House Specials
Chef Shao and his team make both the traditionally known dishes from Sichuan, China, and their fushion dishes.
The most popular specialty dishes at Sichuan Palace are Boile Fish Fillet in Hot Chili Sauce and Chef Shao's Tofu with Shrimps & Vegetables.
Customers love the dish portions, freshness and authenticity. Just in the first two months since its grand opening, Sichuan Palace has reached 95% of the repeat customer rate.
Lunch Combinations
Lunch combinations are designed for the customers who seek quick but complete dining experience in a restaurant setting.
Sichuan Palace offers the best-cooked, all-American Chinese food with rice, an appitizer and a soup.
Call Sichuan Palace at 978-256-8545 for your group lunch reservation.
ChongQing Hotpot
See the info on the bottom of this page.
本店特色菜 |
| House Specials |
|
蘭花鲍魚 | 001 | Stewed Abalone with Broccoli | 25.95 |
糖醋脆皮魚 | 002 | Crispy Whole Fish in Sweet & Sour Sauce | 17.95 |
豆瓣全魚 * | 003 | Whole Fish in Spicy Bean Sauce | 15.95 |
豆瓣龍俐 * | 004 | Whole Flounder in Spicy Bean Sauce | 15.95 |
四川毛血旺*** | 005 | Boiled Pork Blood, Intestines, Fish Fillet & Tripe | 15.95 |
麻辣豆花魚*** | 006 | Fish Fillet with Silken Tofu in Sichuan Sauce | 14.95 |
水煮魚片*** | 007 | Boiled Fish Fillet in Hot Chili Sauce | 12.95 |
水煮牛肉*** | 008 | Boiled Sliced Beef in Hot Chili Sauce | 13.95 |
水煮肉片*** | 022 | Boiled Sliced Pork in Hot Chili Sauce | 12.95 |
椒鹽海三寶 | 009 | Fried Scallops, Shrimps & Squids with Spicy Salt | 13.95 |
干煸牛肉絲** | 011 | Dry-fried Shredded Beef with Vegetables | 12.95 |
孜然牛肉 * | 012 | Sautéed Beef with Cumin | 12.95 |
孜然羊肉 * | 013 | Sautéed Lamb with Cumin | 13.95 |
四川辣子雞*** | 014 | Diced Chicken, Fried with Chili Peppers | 12.95 |
四川泉水雞** | 015 | Sautéed Chicken with Chongqing Sauce | 12.95 |
辣子田雞 ** | 016 | Stir-fried Frog Legs with Green Chili Peppers | 12.95 |
東坡圓蹄 | 017 | Braised Pork Hock in Brown Sauce | 12.95 |
宫保腰塊 * | 018 | Kung Pao Pig Kidney | 11.95 |
竹蓀扒雙菇 | 019 | Braised Bamboo Fungus with Mushrooms | 12.95 |
四川口袋豆腐 | 020 | Chef Shao’s Tofu with Shrimps & Vegetables | 12.95 |
香芒核桃蝦 | 021 | Shrimps with Walnuts & Mango Sauce | 14.95 |
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午餐 |
| LUNCH SPECIALS (Combinations) |
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| Monday — Friday (except holidays): 11:30am. — 3:00pm |
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Served with
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蝦龍糊 | L01 | Shrimps in Lobster Sauce | 8.95 |
芝麻蝦 | L02 | Sesame Shrimps | 8.95 |
宫保蝦 * | L03 | Kung Pao Shrimps | 8.95 |
魚香蝦 * | L04 | Yu Hsiang Shrimps | 8.95 |
時菜蝦 * | L05 | Shrimps with Vegetables | 8.95 |
芝麻牛 | L06 | Sesame Beef | 7.95 |
陳皮牛 | L07 | Tangerine Beef | 7.25 |
芥蘭牛 | L08 | Beef with Broccoli | 7.25 |
魚香肉絲 * | L09 | Yu Hsiang Pork | 7.25 |
左宗雞 | L10 | General Tso’s Chicken | 7.25 |
芝麻雞 | L11 | Sesame Chicken | 7.25 |
芥蘭雞 | L12 | Chicken with Broccoli | 6.95 |
宫保雞丁 * | L13 | Kung Pao Chicken | 6.95 |
魚香雞絲 * | L14 | Yu Hsiang Chicken | 6.95 |
腰果雞丁 | L15 | Chicken with Cashew Nuts | 6.95 |
陳皮雞 | L16 | Tangerine Chicken | 6.95 |
甜酸雞 | L17 | Sweet & Sour Chicken | 6.95 |
羅漢齋 | L18 | Vegetarian’s Delight | 6.95 |
麻婆豆腐 ** | L19 | Ma Po Tofu | 6.95 |
素麻婆豆腐 ** | L20 | Vegetarian Ma Po Tofu | 6.95 |
魚香茄子 * | L21 | Yu Hsiang Eggplant | 6.95 |
重庆火锅 ChongQing Hotpot
Sichuan Palace offers the authentic Chongqing hotpot.
如何选择火锅菜项:
2-3人火锅套餐:
我们推荐:
How to Order:
Base Combinations (Base Combo for 2-3 people):
Notes:
For your best enjoyment:
选择 | Options | 价格Price |
牛肉 | Beef | 5.95 |
鸡肉 | Chicken | 5.95 |
猪肉 | Pork | 5.95 |
羊肉 | Lamb | 6.95 |
原味毛肚 | Beef Intestine | 5.95 |
牛百叶 | Beef Tripe | 5.95 |
猪腰 | Pork Kidney | 5.95 |
猪血 | Pork Blood (Cooked) | 5.95 |
牛肉丸 | Beef Meat Balls | 5.95 |
猪肉丸 | Pork Meat Balls | 5.95 |
花枝丸 | Squid Balls | 5.95 |
贡丸 | Pork Meat Balls | 5.95 |
午餐肉 | Chinese Ham | 5.95 |
鱼丸 | Fish Balls (Frozen) | 5.95 |
鱼片 | Fish Fillet (Sole) | 7.95 |
大虾 | Jumbo shrimps | 7.95 |
干贝 | Scallops | 6.95 |
鱿鱼 | Squid | 6.95 |
芝麻酱 | Sesame Sauce | 1.00 |
蒜泥 | Garlic Sauce | 1.00 |
沙茶酱 | Satay Sauce (fish based) | 1.00 |
韭花酱 | Garlic Chive Sauce | 1.00 |
腐乳 | Preserved Bean Curd | 1.00 |
香菇 | Mushroom | 4.95 |
番茄 | Tomato | 4.95 |
白菜 | Chinese Cabbage | 4.95 |
菜心 | Chinese Broccoli | 4.95 |
土豆 | Potato | 4.95 |
萝卜 | Radish | 4.95 |
胡萝卜 | Carrot | 4.95 |
豆苗 | Snow Pea Leaf | 4.95 |
豆芽 | Bean Sprout | 4.95 |
莲藕 | Lotus Root | 4.95 |
冬瓜 | Winter Melon | 4.95 |
金针菇 | Enoki Mushroom | 4.95 |
海带 | Seaweed | 4.95 |
木耳 | Black Mushroom | 4.95 |
粉丝 | Rice Vermicelli | 4.95 |
面条 | Noodles | 4.95 |
豆腐 | Tofu | 4.95 |
冻豆腐 | Frozen Tofu | 4.95 |
豆腐皮 | Tofu Skin | 4.95 |
Sichuan Palace
7 Summer Street
Chelmsford, MA 01824
ph: (978) 256-8545
fax: (978) 256-7050
alt: (978) 256-8641
sichuanp